cocktail hour with bright and fresh Prickly Pear Margaritas, and a Watermelon Gazpacho Shooter. Grilled Pork Tenderloin with Peaches, creole Mustard Mashed Potatoes, sirloin Burgers with Truffle Butter and Duck Fat Fries with Herbed Mayonnaise and Ketchup. Photography: AJH Photography, florist: Westbank Floral Market, aJH Photography. Thank you, Royal Fig, for a stress free, memorable wedding. Cake: Sweetish Hill Bakery, dinner Music Musician: Thomas Hughes, dJ: Dylan Jones. Every single item on the wedding day tasted incredible and looked beautiful. The champagne gelee was an item Dan Stacy customized for us based on some of the ideas we stated during our first consult with Kristen. It was a memorable day at Mercury Hall for Royal Fig, and most certainly a perfect day for Carmel and Todd.
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We always love working at this charming, sun and color-drenched venue. I was shocked at the prices being charged for appetizer only meals or cheap buffet chicken dinners. Kristen Stacy helped us choose a gourmet, family-style feast. Roasted Tomatoes with Artichoke, Gruyere, and Breadcrumbs. Everything was itemized and flexible. Their intern, Natalie Osborne, helped me with everything from linens, room arrangements and the ever-important wedding timeline. Dan is an extremely talented chef. The prickly pear margaritas were extremely popular. Royal Fig has a great al a carte system, so we could choose what we wanted, such as appetizers, entrees, side dishes, beverages, linens, china, cake cutting service, set up, waitstaff, bartenders, etc.